At Ca Rapulin, cuisine is a true expression of its land. The deep connection between food, tradition, and territory is a cultural treasure we proudly share with our guests.

Our menu is a journey through the authentic flavors of Langhe and Monferrato, where each dish celebrates freshness and seasonality. Every meal is an enogastronomic experience rooted in local heritage.

Traditional recipes such as Bagna Cauda, and Vitello Tonnato recall a cherished past—one worth preserving.

Professional dedication, passion, and love infuse every preparation, allowing guests to savor genuine flavors and rediscover rural history through taste.

Food and wine at Ca Rapulin carry cultural, historical, and emotional meaning—bringing people together around the table in moments of shared pleasure.

Winter Closure